WINTER VEGGIE BAKE

1 can cream mushroom or chicken soup

½ cup sour cream

½ tsp dill weed

2 -16 oz pkg winter vegetables (broc/cauli/carrots)

Topping;

2/3 cup crushed wheat crackers (about 15)

2 Tblsp melted butter

1/3 cup finely chopped walnuts

¼ cup shredded parmesan cheese

Preheat oven to 300 degrees.

Combine soup, sour cream, seasoning and thawed vegetables in large bowl. Spread in square baking pan. Cover with foil and bake for 50 minutes.

In small bowl, mix topping ingredients. Uncover vegetables, sprinkle topping over them and bake uncovered at 375 degrees for additional 15 minutes or till browned.

Serves 10

Cynthia Holm 12/2002