SWEET POTATO CASSEROLE

8-10 sweet potatoes, cooked, peeled, sliced

1 cup brown sugar

½ cup butter (1 cube)

1 cup orange juice

½ cup honey

2-3 oranges, thinly sliced, unpeeled

1 cup bread crumbs

Arrange potato slices and orange slices in casserole. Sprinkle with brown sugar. Dot with butter. Combine honey and orange juice. Pour over potatoes. Sprinkle with crumbs. Dot with butter.

BAKE: 350 degrees, 45 minutes covered, 15 minutes uncovered