GRANDMA MARTHA’S SPRITZ COOKIES

ORIGINAL DOUBLED

1 cup soft butter 1 lb soft butter

2/3 cup sugar 1 1/3 cup sugar

3 egg yolks 6 egg yolks

1 tsp vanilla 2 tsp vanilla

2 ½ cups flour 5 cups flour

Cream butter and sugar. Add egg yolks, vanilla. Add flour one cup at a time. If you use a Kitchen Aid mixer, use the dough paddle.

Put into spritz cookie press and press onto ungreased pan.

Bake: 400 degrees, 8 – 9 minutes depending on cookie design. Store in metal can to keep crisp.