SPONGE CAKE (GENOISE)

3 whole eggs (room temperature)

Seeds from 1 vanilla bean

3/8 cup sugar

Beat at high speed in electric mixer till fluffy (10 minutes)

Add to beaten mixture by folding in:

1/2 cup white flour

1 Tblsp melted butter, unsalted

Pour into buttered and floured 8” round pan.

Bake: 350 degrees for 25 minutes.

Cool 10 minutes, turn out on cooling rack.