SCALLOPS WITH BOK CHOY & HOISIN SAUCE

¾ cup fresh orange juice

2 Tblsp hoisin sauce

2 tsp minced peeled fresh ginger

10 large scallops

1 Tblsp coriander seeds, coarsely crushed

2 tsp sesame oil

2 baby bok choy cut into 1/8ths lengthwise

2 Tblsp water

Combine, OJ, hoisin sauce, ginger. Sprinkle seeds over top of dry scallops, pressing to adhere.
Heat oil in nonstick skillet—high heat

Add scallops, seed side down, cook till opaque in center (1 ½ min per side)

Transfer scallops to plate

Add bok choy and 2 tblsp water to pan

Sauté till wilted (2 min)

Plate bok choy, top with scallops, add hoisin mixture to skillet. Boil till reduced to ¼ cup. Drizzle sauce over bok choy and scallops.