MRS. McGREGOR’S FRENCH CAKE
1 cup flour
˝ cup brown sugar
˝ cup butter
Blend together and pat into
bottom of square baking pan. Bake 10 minutes @ 350 degrees. Cool. Cover with
the following:
2 eggs, beaten Ľ tsp salt
˝ cup brown sugar ˝ tsp vanilla
˝ cup white sugar ˝ cup angel flake coconut
2 Tblsp flour 10 chopped dates
1 tsp baking powder ˝ cup chopped nuts
Blend above ingredients
together and pour over cooled cooked pastry.
BAKE: 350 degrees for 30 minutes. Cool. Frost with
powdered sugar/ butter/cream icing. Cut into two-inch squares to serve.