JAM THUMBPRINTS

2/3 cup butter

1/3 cup sugar

2 eggs yolks

1 tsp vanilla

½ tsp salt

1½ cups flour

2 egg whites, beaten

1 cup chopped nuts

jam for filling

Cream butter & sugar; add egg yolks, vanilla, salt, flour. Shape into balls, dip in egg whites and roll in nuts. Press down center on greased pan.

BAKE: 350 degrees, 15-17 minutes

Cool slightly and fill with jam.

YIELD: 3 dozen