DANISH PASTRY APPLE BARS

2 ½ cups flour

1 cup shortening

1 tsp salt

1 egg yolk + milk

Combine flour, salt, cut in shortening. Beat egg yolk in

measuring cup & add enough milk to make 2/3 cup liquid.

Mix well & stir into flour mixture.

1 cup corn flakes

¾ - 1 cup sugar

1 tsp cinnamon

1 egg white

8 – 10 tart apples, pared, sliced (about 8 cups)

On floured surface, roll half of dough to 12 X 17

rectangle. Place in jelly roll pan (15 ½ X 10 ½ X 1).

Sprinkle with corn flakes, top with apples. Combine

sugar and cinnamon, sprinkle on top of apples. Roll

remaining dough to 15 ½ X 10 ½ rectangle. Place

over apples. Seal edges, cut slits in top. Beat egg white

till frothy, brush on crust.

BAKE: 375, 50 min. Drizzle glaze on warm bars.