CRACKERS

1 cup flour

2 Tblsp unsalted butter

½ tsp salt

¼ cup cold water

½ tsp baking powder

Blend in mixer. Add any herbs or special seasoning now. (2 Tblsp chopped sweet nicely is great if served with asparagus soup). Add up to ¼ cup water. Roll out on floured board to 1/8 inch. Poke holes in dough to vent steam. Cut into amazing shapes. Place in baking pan.

BAKE: 350 degrees, 10-15 minutes or till golden brown