CHILI RELLENO BAKE

1 lb ground beef

½ chopped onion

¼ tsp black pepper

1 pkg taco seasonings

1 large can whole green chilies

rinsed & halved lengthwise

4 eggs, beaten

1 ½ cups milk

½ cup Bisquick

1 ½ cups grated cheeses,

cheddar, jack, Colby, etc.

2 Tblsp chopped fresh cilantro

Salsa, sour cream, tomatoes

Brown meat, add onion. Drain fat and add seasonings. Place half of chilies on bottom of 8 x 12 baking dish. Top with meat mixture. Sprinkle with half of cheese. Arrange remaining chilies on top of cheese. Sprinkle cilantro on top of chilies. Top with remaining cheese. Combine eggs, milk, Bisquick. Pour over chilies.

BAKE: 350 degrees, 40 minutes, or till knife inserted in center comes out clean. Serve with salsa, sour cream and tomatoes.

MICROWAVE: medium, 15 minutes

Let stand for 10 minutes before serving.

SERVES: 8 – 12