APPLE TART
Pastry
1 cup flour
1 cup sugar (vanilla
flavored)
1 cube
butter – cut into small pieces
1 tsp baking powder
Mix on low speed (using
paddle) to combine till crumbly.
1 lg
brambly apple cooks quickly to
mush
4 small pippin apples good for eating
1 quince
Peel and core. Chop apples into
1 inch pieces, and quince, chop into ½ inch pieces. Place in10” tart dish (French white). Pour
pastry crumbs over top.
Bake: 350 degrees, 45 minutes